Crock Pot Cabbage Casserole

Ingredients:

1 lb. breakfast sausage, browned and drained

1 small head of cabbage, chopped

1 medium onion, chopped

1/2 of a red bell pepper, chopped

1 large clove of garlic, minced

3/4 C. quick cooking rice, uncooked

14.5 oz. can italian style diced tomatoes with juice

2 1/2 C. chicken broth

1/2 tsp. smoked paprika

1/2 tsp. pepper

1/2 tsp. ground turmeric

salt to taste

Directions:

Place all the ingredients in your crock pot, stir to combine, cover and cook on low for 4 1/2 hours or high for 2 1/2 hours.